flank steak with chimchurri sauce

27 Jun


1 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp fresh lemon juice
3 tbsp parsley, fresh, italian, minced
1 clove(s) garlic clove(s) ,minced (medium)
1/8 tsp table salt
1/8 tsp black pepper
1 pound(s) paw lean flank steak , trimmed of all fat, at room temperature
1 clove(s), peeled and smashed with side of a knife (medium)
1/8 tsp table salt
1/8 tsp black pepper


to prepare sauce, combine first 8 ingredients in a small bowl; stir well.

place oven 4 inches from broiler; preheat broiler.

rub both sides of steak with smashed garlic clove; discard garlic .season steak with salt and pepper . broil steak for 4 to 6 minutes on one side ;flip and broil on second side until well-browned on outside and still pink in center , about 4 to 6 minutes more . start testing steak for doneness after a total of 8 minutes .

let it sit for 5 minutes (to reabsorb juices) before thinly slicing against grain; serve with sauce on the side. yields about 3 ounces of steak and 1 1/2 tablespoons of sauce per serving.



25 Jun

i will post different recipes. you are welcome to fallow them .i will report if i thought they were good ,bad, or ok .thank you for visiting my website. and i hope you have some mealtime fun.